Maria has a BA in Food & Nutrition from CUNY Queens College and an MA in Clinical Nutrition from New York University. She is always continuing her education as a registered dietitian, and is a Member of the Dietitians In Integrative and Functional Medicine, part of the Academy of Nutrition and Dietetics .


Maria specializes in Medical Nutrition Therapy,which aims to help people manage their diet in relation to various medical conditions. She can help patients looking for help with any of these issues

  • Cardiovascular diseases: high cholesterol, hypertension, hyperlipidemia, congestive heart failure
  • Diabetes, hypoglycemia
  • Kidney disease
  • Digestive diseases: Crohns Disease, inflammatory bowel disease, irritable bowel syndrome, constipation, liver disorders
  • Meniere’s Disease
  • Food Allergies or intolerance
  • Celiac disease
  • Cancer
  • Preventative nutrition
  • Weight management and personalized weight loss programs
  • Women’s health: osteoporosis, pregnancy, menopause
  • Elderly nutrition (Geriatrics)
  • Nutrition trends and diets
  • Vegetarianism and Veganism